With nearly two decades of experience in healthcare, I am a passionate Registered and Licensed Dietitian (RD, LD) and Integrative Functional Nutrition Provider (IFNCP) dedicated to using food as medicine. My expertise focuses on anti-inflammatory nutrition, helping individuals achieve lasting wellness through science-based dietary strategies. I’m excited to share this journey with you! Together, we’ll harness the power of nutrition to support your health, reduce inflammation, and help you feel your best.
I have been married to my husband, Chris, for over six years and am a proud boy mom to Eli (16), Max (14), and Abram (10). I earned a Bachelor of Science in Health and Sport Studies from Miami University of Ohio and completed my dietetic internship at the IU School of Medicine. Most recently, I received my functional nutrition certification from the Integrative and Functional Nutrition Academy.
